Trending

    Ritz Cracker Party Sandwiches

    Ritz Cracker Party Sandwiches

    If you’re looking for the ultimate party appetizer, these Ritz Cracker Party Sandwiches check every box. Buttery, cheesy, and a little bit savory-sweet, they bake up into warm bites of comfort that are as easy to make as they are to eat. With just a few simple ingredients, you’ll have a tray of golden, irresistible mini sandwiches that disappear as fast as you can set them out.

    Ingredients

    • 48 Ritz crackers

    • 8 slices deli ham (thinly sliced, then cut into quarters)

    • 8 slices Swiss cheese (cut into quarters)

    • 4 tablespoons butter, melted

    • 2 teaspoons Dijon mustard

    • 1 teaspoon Worcestershire sauce

    • ½ teaspoon garlic powder

    • 1 teaspoon poppy seeds

    • ½ teaspoon dried minced onion

    Step-by-Step Instructions

    1. Preheat the Oven

    Set your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.

    2. Assemble the Sandwiches

    • Place 24 Ritz crackers on the prepared baking sheet, flat side up.

    • Top each with a piece of ham and a piece of Swiss cheese.

    • Cover with the remaining 24 Ritz crackers to form mini sandwiches.

    3. Make the Butter Topping

    In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, poppy seeds, and dried minced onion until well combined.

    4. Brush and Bake

    • Generously brush the butter mixture over the tops of the cracker sandwiches.

    • Bake for 10–12 minutes, until the cheese is melted and the crackers are golden and fragrant.

    5. Serve Warm

    Let the sandwiches cool slightly, then transfer them to a platter. Serve while warm for the best flavor and texture.

    Tips & Variations

    • Cheese Swap: Try cheddar, provolone, or pepper jack for a different twist.

    • Protein Twist: Substitute turkey, roast beef, or even salami instead of ham.

    • Make Ahead: Assemble the sandwiches a few hours in advance. Brush with the butter mixture just before baking.

    • Party Serving: These are best warm from the oven, but they’ll stay tasty at room temperature for about an hour.

    Why They Work

    The buttery glaze seeps into the crackers as they bake, creating a savory, slightly crisp shell around gooey cheese and smoky ham. It’s a simple combination that feels elevated — a guaranteed crowd-pleaser perfect for holidays, game nights, or casual get-togethers.

    See More