I mixed a cup of real mayonnaise into my dry brownie mix instead of vegetable oil. 35 minutes later, this is what happened

Baking is a precise, unforgiving science where a single gram of error can turn a masterpiece into a disaster. I stood in my kitchen, mindlessly reaching into the refrigerator for the vegetable oil to finish a batch of brownies. I grabbed the jar, measured out a full cup, and folded it into the dry mix. It was only when I saw the thick, creamy, white consistency that my heart stopped. I hadn’t grabbed the oil… Continue reading…