Pineapple Bake is an old-fashioned casserole somewhere between a sweet side dish and bread pudding.
Crushed pineapple and cubes of bread soak up a buttery egg mixture before baking into a soft, moist center with golden edges. It’s especially good alongside savory holiday dishes, but add vanilla ice cream and it easily becomes dessert.
Best of all, the recipe requires only a handful of basic ingredients.