Southern Salmon Patties are the kind of simple comfort food that turns inexpensive pantry ingredients into a genuinely satisfying meal. Made with canned salmon, breadcrumbs or crushed crackers, onion and a few seasonings, they’re pan-fried until beautifully golden and crisp outside while remaining moist and tender in the center.
Sometimes called salmon cakes or salmon croquettes, recipes vary considerably between families. Some use saltine crackers, others breadcrumbs or cornmeal, while additions such as bell pepper, celery and herbs are common. This version keeps the base simple while leaving plenty of room for variations.