Why That Perfect Red Steak Color Doesn’t Guarantee Freshness

That vivid red steak glowing under supermarket lights looks irresistible, but the meat in that gleaming case may not be exactly what it seems. Under those bright lights, with bold labels and perfectly angled displays, there’s a quiet trick being played on shoppers who assume color equals quality. Color can lie. Marketing can distract. And customers might unknowingly be paying extra for meat that isn’t nearly as fresh as it appears… Continue Reading ⬇️