Crisp cucumbers, ripe tomatoes and thinly sliced onions become much more flavorful when they’re given a few hours to sit in a simple vinegar marinade.
Unlike a creamy cucumber salad, this version is light, juicy and tangy. The cucumbers retain some crunch, the tomatoes release their juices into the dressing, and the onions gradually lose their harsh raw bite.
Best of all, there’s no cooking required.