Slow Cooker Beef Stroganoff: Tender, Creamy, and Easy
Few dinners are as comforting as tender beef, mushrooms, and onions in a rich, creamy sauce.
This Slow Cooker Beef Stroganoff makes the classic especially easy. The beef cooks slowly until tender, while sour cream and cream cheese added near the end create a smooth, tangy sauce.
Serve it over egg noodles, mashed potatoes, or rice for a hearty dinner with minimal hands-on work.