Susan Brings These 3-Ingredient Bars to Every Bake Sale — And They Always Disappear
Every family seems to have someone who can show up to a gathering with an incredibly simple dessert and somehow leave with everyone asking for the recipe.
In my family, that person is Susan.
School bake sales, church events, neighborhood parties or family get-togethers—it doesn’t really matter. Susan regularly arrives carrying a pan of the same pineapple-coconut bars.
There are no complicated techniques involved. She doesn’t spend hours decorating them, and she certainly doesn’t need a cart full of ingredients.
In fact, the entire recipe requires just three ingredients.
And somehow, they’re usually among the first treats to disappear.
After wondering for years what made Susan’s famous bars so good, I finally learned exactly how she makes them.
The answer was almost ridiculously simple.