Slow Cooker Rice Pudding
This creamy, old-fashioned rice pudding is an easy comfort dessert that requires very little hands-on work. Long-grain rice slowly cooks in whole milk and cream until tender, while sugar, cinnamon, vanilla, and butter create a rich, warm flavor.
Ingredients
- 1 cup uncooked long-grain white rice
- 4 cups whole milk
- 1 cup heavy cream
- ¾ cup granulated sugar
- ¼ tsp salt
- 1 tsp ground cinnamon
- ¼ tsp nutmeg, optional
- 2 tsp vanilla extract
- 2 tbsp butter
- ½ cup raisins, optional
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