Bananas are one of the most popular fruits in the world. They’re affordable, nutritious, and convenient for breakfasts, snacks, smoothies, and baking. However, they also have a reputation for ripening quickly. It often feels like they’re perfectly yellow one day and covered in brown spots the next.
Fortunately, a simple kitchen trick may help slow that process. By wrapping the stems of your bananas with plastic wrap and storing them properly, you may be able to keep them fresh for several extra days, reducing food waste and helping you get more out of every bunch.
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