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    Crispy, Melty Cheese Toast Made in the Air Fryer

    • 1 thick slice of bread
    • 1 large egg
    • Salt and black pepper, to taste
    • A little oil or cooking spray
    • Optional: grated cheese, herbs, avocado, or hot sauce

    Instructions

    1. Prepare the bread: Use the back of a spoon to press a deep well into the center of the bread without tearing it. Leave the crust intact.
    2. Add the egg: Lightly grease the air fryer basket, place the bread inside, and carefully crack the egg into the indentation.
    3. Season: Sprinkle with salt and freshly ground black pepper.
    4. Air fry: Cook at 350°F (175°C) for approximately 6–9 minutes, adjusting the time for your preferred yolk consistency and air fryer model. Cook longer if the whites haven’t set.
    5. Serve: Carefully remove the toast and finish with your favorite toppings.

    Tips for the Best Results

    Thicker bread holds the egg better and creates deliciously crunchy edges. For extra flavor, add a sprinkle of cheese or fresh herbs before cooking.

    The result? A warm, crispy, café-style breakfast that’s easy to prepare and requires almost no cleanup.

    Simple ingredients, minimal effort, and a delicious breakfast in minutes! 🥚🍞

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