Homemade Apple Cinnamon Bread is an easy quick bread filled with tender pieces of fresh apple, warm cinnamon and vanilla. It has a lightly golden crust, a soft, moist center and sliced apples with cinnamon-brown sugar baked over the top.
Because it’s a quick bread, there’s no yeast, kneading or rising involved. Mix the batter, fold in the apples and bake. It’s simple enough for breakfast or afternoon coffee but sweet enough to serve as dessert, especially with the optional vanilla glaze.