# A Stranger Took My Son Into a Hotel Kitchen — Then the Chef Said He Didn’t Work There
My eight-year-old son, Oliver, had been obsessed with the hotel’s pizza oven from the moment we arrived.
Not because he wanted to eat pizza.
He wanted to make it.
Every evening, he stood near the open kitchen watching the cooks stretch dough, spin it through the air, scatter toppings across it, and slide the pizzas into the huge stone oven with long wooden paddles…. Continue Reading ⬇️
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