Air fryers have become one of the most popular kitchen appliances thanks to their convenience, energy efficiency, and ability to cook crispy foods using little or no oil. While they are generally safe when used correctly, where you place an air fryer during operation is just as important as how you use it.
Improper placement can restrict airflow, damage countertops, create excessive heat buildup, and, in some cases, increase the risk of fire. Following the manufacturer’s instructions and a few basic safety guidelines can help protect both your home and your appliance.
Here are five places you should avoid using an air fryer indoors.
1. Directly on an Unprotected Wooden Surface Continue Reading ⬇️
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